A quick post about the food I have been enjoying. Lots of good pasta & pizza places, plus frequent visits to the markets for fresh fruit - everything from apples, pears, bananas & grapes, to the best pineapple, mango & strawberries. I have also had my fair share of avacado - they are massive here & are super tasty on freshly baked bread. Yum!
Peru has over 300 kinds of potatoes, so as a veggie I have sampled a few in soups, rice dishes & in salads. All have been delicious! Also in lots of dishes throughout Peru & Bolivia is quinoa - again delicious in soups. My last supper in Bolivia was a huge quinoa burger in a great cafe called 'Cafe del Mundo' in La Paz.
And don’t worry, despite all the fabulous fresh fruit, juices & smoothies, I haven’t given up on the cakes & treats ; )
The avocado look so good & sounds delicious. Xxx
ReplyDeleteGlad you're eating well Julie,better than the soup you normally chug at work...lol xx
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